![]() ![]() Soft serve is softer and is often served at amusement parks and fast-food restaurants in America. Frozen custard is a type of rich ice cream. Ice cream may be served with other desserts-such as cake or pie-or used as an ingredient in cold dishes-like ice cream floats, sundaes, milkshakes, and ice cream cakes-or in baked items such as Baked Alaska. ![]() Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. It becomes more malleable as its temperature increases. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 ☌ or 35 ☏). It can also be made by whisking a flavoured cream base and liquid nitrogen together. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. Food colouring is sometimes added in addition to stabilizers. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |